Product Description
This bottle comes from The Scotch Malt Whisky Society’s exceptional Creators Collection series, each one lovingly curated by our Whisky Team to take you on a flavour-led adventure with the perfect pairing of outstanding one-of-
a-kind drams.
Read more about The Society's Creators Collection, Fortified here.
Tasting Notes
A potpourri of candied walnuts, dried figs, treacle toffees and lovage cordial arrived alongside some quintessentially summery gin-based fruit cup to greet the Panel. On the palate we went from Britain to the Caribbean for some Jamaican sorrel, a drink served traditionally at Christmas. The ingredients: dried sorrel, sugar, fresh ginger, allspice berries, whole cloves, star anise and orange peel. After reduction we had skipped to France to open a bottle of pineau des Charentes before eating butterscotch pancakes topped with a compote of berries and, going full circle, a British summer fruit pudding. Following 14 years in an ex-bourbon barrel, we transferred this whisky into a first fill 300-litre Australian tawny cask.
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