Tasting Notes
Wow, we could practically hear the gentle lapping of waves against the shore, imagining the scent of seagrass, sand dunes and crushed shells next to rich tea biscuits, white grape juice and peach iced tea. On the palate, we picnicked on granola bars with a yoghurt coating, honey-toasted fruit muesli and a delightful creamy lemon posset. Following the careful addition of water the aroma was that of a classic British dessert, banoffee pie – made with caramel, banana and coffee cream. Yet we still had a beach vibe from a warming sea breeze, driftwood and suntan lotion. To taste, we poured crème anglaise over a coconut kumquat tea cake with a delicate cedar, citrus and peppermint finish of sage.
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