Tasting Notes
Well, the colour already prepared us for what one can only call a spirit-driven dram. Our first impression was of dirty, lightly grubby smoke a“ in a good way! There were fried eggs seasoned with smoked bacon salt, a prawn cocktail with smoked cayenne pepper, and soy, chilli and citrus-cured smoked salmon. To taste, a Mexican ceviche was followed by French fries with bacon dust and a chipotle mayo dipping sauce. Diluted, we were transported to a sauna as the hot stones were sprinkled with fir-needle essential oil-infused water. Exiting after our steam session, we had a slice of pork terrine and a shot of zirbenschnaps made from pine cones.