Tasting Notes
This was like sitting in a garden under an apple tree, drinking lemonade and enjoying the smells of jam-making coming from the kitchen window. The palate was sweet, fruity and citric (cranachan, lemon tart, jelly chews and fruit salad with a dash of orange triple sec). The reduced nose combined meringues and vanilla bonbons for sweetness, some biscuity cereal notes, light citrus, cinnamon, ginger and ash from a bonfire of rosemary and thyme. The palate now had a delightful sweet and tangy combination of marmalade on toast, damsons and apple cider, followed by buttered cinnamon raisin bagels and oatmeal biscuits with chai tea.