The bottle is limited to 2 per member
The sweet smoke of a lemon and bergamot soy wax candle brought a burst of happiness as some of us imagined walking through a pine forest early in the morning to be the first to tee-off on a links golf course. Before that we had breakfast; orange olive oil cake topped with a rosemary and cardamom drizzle as well as Greek yoghurt with persimmon – tasting like mango crossed with roasted sweet pepper and a touch of cinnamon. With water we had a break after the ninth hole and enjoyed pancakes with maple syrup and a sweet smoky nettle tea. At the nineteenth hole we finished to enjoy toasted courgette, walnut and rosemary bread with honey salted butter.