Wax on toast

The neat nose suggested to us a richer and drier profile, with waxes, fabrics, chalky notes and impressions of linen, sunflower and pumpkinseed oils, and toasted bread. Some water brought out pine cones, cedar wood, crushed nettles and petrichor vibes. When neat, the palate was initially herbal and nicely mentholated, its gentle oily texture balanced by fruity flapjack notes, heather flowers and sultana. Water brought malt extract, clove spice and biscuity richness, plus a little peppery warmth and touches of sandalwood and mineral oils.