Tasting Notes
As we splashed lemon juice and rose water over the morning newspaper, a tin of custard was opened alongside slices of red apple. Our palates were awash with fruit salad, guava jam, stewed pear and cacao husks with a dusting of white pepper. A drop of water opened up an old library book next to a cold mountain stream, with an apricot danish pastry being drizzled with heather honey alongside us on a sunny day. The palate was by now full of lemon drizzle cake, strawberry jam, tutti frutti ice cream and a touch of candied orange peel dressed with a sprig of mint.
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