Limited to 1 bottle per member
We had freshly baked, still warm from the oven, tahini beetroot bread with dark cherry jam together with rhubarb crumble and custard. On the palate neat, dry charred oak at first before turning sweeter like hot spicy chilli chocolate flakes on a vanilla caramel pudding with a sweet cigar tobacco finish. A drop of water and we were enjoying an 'Aufguss experience' in a brand new Finnish-style sauna pouring water infused with pine needle essential oil over the hot stones. To taste, juicy, fruity orange cake but now with a very pleasant dry wood spice and a hint of leather – very moreish!