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The nose opened with juicy red fruits, pomegranate seeds, bouquets of fresh flowers and the fragrance of sandalwood. Beyond that we found citrus rinds, lemon barley water and vanilla foam. With water there was linseed oil on a new cricket bat, milk bottle sweets, marshmallows, cornflakes dusted with icing sugar and passion fruit sours. The neat palate showed bountiful notes of lemon meringue pie, chopped parsley, white pepper, warm horseradish and dried mint. Reduction brought sweetened young calvados, cider apple baked with brown sugar, tea tree oil and green tea with lemon rind.