Join us for an unforgettable evening celebrating the essence of Scotland at our Scotch Malt Whisky Society Burns Supper & Whisky Tasting in Wokingham! Hosted by the knowledgeable John McCheyne, at The Cantley House Hotel on Saturday 17 January, this event promises to be a delightful fusion of fine whisky and traditional Scottish fare.
Indulge in six exquisite drams of our carefully curated selection of single cask whiskies, paired with a one-course meal featuring the classic haggis, neeps, and tatties. Immerse yourself in the rich flavours of Scotland while enjoying the company of fellow whisky enthusiasts.
Click here to see the lineup.
If you have any dietary requests or require special accommodation, please email us in advance at memberservices@smws.com. Make sure to arrive at 6:45 PM for a prompt 7:00 PM start.
Don’t miss this chance to engage in the warmth and culture of a traditional Burns supper while sipping on some of the finest whiskies the Society has to offer!
EVENT PHOTOGRAPHY
Photography may be taken for marketing purposes during this event. If you do not wish to be featured in any photography, please speak to a member of staff.