Product Description
The Winter Series returns this year capturing the magic of the season in four single malt bottlings. From the crisp chill in the air at Hallowe’en to the joyful celebrations of Christmas, Hogmanay and Burns Night, we’ve showing off the season in all its flavours.
Our Christmas bottling, Mistletoe and whisky, captures the essence of winter warmth. It’s a whisky that brings friends together over a dram amidst the lively festive season.
Read more about The Winter Series here.
Tasting Notes
The Panellists sat on a wooden veranda in wicker rocking chairs, smoking very light-bodied cigars as we admired the sunset over a field of barley. On the small side table, we had a classic martini with gin, vermouth, an olive and a twist of lemon. After dilution the sun had set and we enjoyed a slice of fruit cake – either exotic from Madeira, a bolo de mel, or closer to home, from Dundee. To drink we now had a bourbon manhattan (sweet vermouth, bitters, maraschino cherry and orange peel) accompanied by a bowl of dry-roasted peanuts. Following 10 years in a first fill ex-bourbon barrel, we transferred this whisky into a second fill Spanish oak oloroso hogshead.
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