WELCOME BACK,
Follow along for distillery deep dives, industry insights, and to uncover the best bottles coming out in each Society Outturn.
Solera systems & unique distilling techniques
This month Duncan and Calum are joined by the Society's head of whisky creation Euan Campbell where the trio get stuck into all the best drams in the December Outturn. In this Christmas special we embrace the festivities, uncover some unsung heroes, and taste the first bottling to come from the Society's very own solera system.
Don't forget to check out more of our episodes on our YouTube channel. We've got plenty of engaging content, exciting discussions, and in-depth interviews waiting for you. Hit that subscribe button, turn on notifications, and dive into our full library of episodes to stay connected and never miss out on our latest content. See you there!
This month Calum and Duncan are joined by Mads Schmoll to uncover the Society's eight new flavour profiles. Working their way through each of the new profiles, the trio reveal what members can expect from this evolution and shine a light on a new Winter Series.
This month Duncan and Calum are joined by Society brand ambassador and member services executive, Francesco Ramella. While finding out what's on offer in the July Outturn, the trio remember their favourite outdoor adventures and discuss Francesco's whisky journey.
This month Calum and Duncan are joined by Logan Shaw, the assistant venue manager at our Queen Street Members’ Room. With hip flasks in hand, the three get stuck into this month’s Outturn with plenty of adventures, stories and drams along the way.
This month Calum and Duncan are joined by European Marketing Manager Ria McAdam to talk all things Whisky Wanderers with the drams to match.
FOLLOW WHISKY TALK ON
OR LISTEN ON