WELCOME BACK,
UNFILTERED ISSUE 102 FEBRUARY
EDITOR'S WELCOME
I hope this finds you getting into the swing of 2025 and already thinking about some adventures ahead through the course of the year. There’s nothing like a bit of escapism during our darker months, and we have plenty to offer up in February.
READ ONGet ready to explore your Society world. Here you'll find practical whisky knowledge videos. And that's not all - if whisky storytelling is what you're after, get ready to explore the stories about who we are and what we're all about. Your adventure awaits!
If you’re looking for whisky with a sense of adventure, the Society is definitely for you. And if you’re ready to reach for the stars, then member Dr Mason Robbins is your man, as Richard Goslan found out...
As members of The Scotch Malt Whisky Society, we’re all driven by a passion for flavour. But having an open mind, a refined palate and a scrupulous nose means we’re curious about sensory experiences beyond our whisky glass. Richard Goslan met some Society members who have taken their love of whisky and expertise in flavour in different directions, with coffee matured in whisky casks and the perfect pairing of single cask whisky and loose leaf tea.