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IN THIS MONTH’S ISSUE
IN THIS MONTH’S ISSUE

UNFILTERED+ JUNE 2025

IN THIS MONTH’S ISSUE

  • A PAIRING WITH PAWS
  • WHISKY WITH A BITE
  • A TASTE OF CHARACTER
  • DISTILLERY PROFILE: TORMORE
Spirit of  the Spey

Spirit of the Spey

In the first of our Whisky Wanderers off the beaten track experiences Mads Schmoll heads to Speyside with Dufftown local and resident forager, Michelle Myron.

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SMWS INSIDER: Nick Fulton

SMWS INSIDER: Nick Fulton

There are many weird and wonderful aspects to The Scotch Malt Whisky Society, but flavour is what lies at its very core. This is something the Society’s new group head chef, Nick Fulton, has happily embraced while crafting bespoke new menus for our Members’ Rooms. Using a whisky-first approach, Nick’s extensive experience has taken the Society’s dining to new heights, as Duncan Gorman writes.

DISTILLERY PROFILE: TORMORE

DISTILLERY PROFILE: TORMORE

Despite being built in 1959, Tormore distillery was one of the first new distilleries of the 20th century. Recently acquired by Elixir Distillers in 2022, the Speyside distillery is in many ways returning to its roots. Having lived there as a small boy, it’s a site that the Society’s head of the whisky creation, Euan Campbell, is familiar with. In March he returned to his childhood home ahead of the release of Tormore’s first expression in this new era.

Unfiltered Archive

A vault of whisky knowledge from the members magazine of The Scotch Malt Whisky Society.

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