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WELCOME BACK,


IN THIS MONTH’S ISSUE
IN THIS MONTH’S ISSUE

UNFILTERED ISSUE 102 FEBRUARY

IN THIS MONTH’S ISSUE

  • TASTING PANEL
  • ADVENTURES IN WHISKY
  • HERESY COCKTAILS
  • MEMBER PROFILE: MASON ROBBINS
Transport yourself

EDITOR'S WELCOME

Transport yourself

I hope this finds you getting into the swing of 2025 and already thinking about some adventures ahead through the course of the year. There’s nothing like a bit of escapism during our darker months, and we have plenty to offer up in February.

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Out of this world

Out of this world

If you’re looking for whisky with a sense of adventure, the Society is definitely for you. And if you’re ready to reach for the stars, then member Dr Mason Robbins is your man, as Richard Goslan found out...

Tea or coffee with your whisky?

Tea or coffee with your whisky?

As members of The Scotch Malt Whisky Society, we’re all driven by a passion for flavour. But having an open mind, a refined palate and a scrupulous nose means we’re curious about sensory experiences beyond our whisky glass. Richard Goslan met some Society members who have taken their love of whisky and expertise in flavour in different directions, with coffee matured in whisky casks and the perfect pairing of single cask whisky and loose leaf tea.

Unfiltered Archive

A vault of whisky knowledge from the members magazine of The Scotch Malt Whisky Society.

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