Cocoa drift
Cocoa drift is the first release to be drawn from the Society’s own sherry cask soler…
Read all about it...
Whisky in the soul
Willie Phillips’ career in whisky is a tale of fate
Two to One
Our Two to One bottlings take you on a flavour journey you won’t find anywhere else
The best of times
Whisky is interwound in many of Jonathan Payne’s fondest memories
A Glasgow hard man
Good pals with a taste for adventure were essential to Pip Hills’ whisky syndicate
Smouldering Mojo
Islay whisky matured in casks previously used for smoky, fruity mezcal
The Winter Series
The Winter Series returns this year capturing the magic of the season
Peat Plants II
Peat Plants II is a prized selection of elemental whiskies from the Western Isles
Society celebrates awards success
SMWS bottlings pick up top prizes in ISC and CMB Spirits Selection competitions
Flavour refined
Mads Schmoll unveils the Society’s eight new flavour profiles
Scrumptious!
Our latest ‘Heresy’ release offers an entirely new Society cask type
Tales of the Worm Tub
Uncovering the intricacies behind the Society’s latest Creators Collection
A pairing with paws
Sit up for an evening with Guide Dogs Scotland to select whiskies to match the person…
A taste of character
Group head chef, Nick Fulton brings a unique and exciting perspective to whisky and f…
Whisky with a bite
Using a whisky-first approach, group head chef Nick Fulton’s extensive experience has…
Flavour foragers
We head to Speyside with Dufftown local and resident forager, Michelle Myron for a sp…
History of high jinks
High jinks and mischief have always played an important role in The Scotch Malt Whisk…
Member profile: Guillermo Kohn
Discovering single cask whisky has helped Guillermo Kohn mould his approach to life
American single malt
Lee “Connas” Connor delves into the recent regulation of American single malt, and in…