Tales of the Worm Tub
Julien Willems uncovers the intricacies behind the Society's latest Creators Collecti…
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A pairing with paws
Sit up for an evening with Guide Dogs Scotland to select whiskies to match the person…
A taste of character
Group head chef, Nick Fulton brings a unique and exciting perspective to whisky and f…
Whisky with a bite
Using a whisky-first approach, group head chef Nick Fulton’s extensive experience has…
Flavour foragers
We head to Speyside with Dufftown local and resident forager, Michelle Myron for a sp…
History of high jinks
High jinks and mischief have always played an important role in The Scotch Malt Whisk…
Member profile: Guillermo Kohn
Discovering single cask whisky has helped Guillermo Kohn mould his approach to life
American single malt
Lee “Connas” Connor delves into the recent regulation of American single malt, and in…
Fife Peaty Potion
Our latest ‘Heresy’ small-batch release reveals a bottling that is heretical in more …
Whisky festivals 2025
The Society has had a busy few months adventuring off the beaten track this festival …