UNFILTERED ISSUE 88 DECEMBER 2023
Throughout our 40th anniversary year, Julien Willems has been reflecting on various aspects of our history of doing things differently and following our own path.READ FEATURE
The small-scale distillery of Yuza in northern Japan is taking its expertise in distilling shochu to focus on crafting a one-of-a-kind whisky, which is traditionally Japanese and where attention to detail and craftsmanship is at the heart of production.
It’s December and amidst all the last-minute shopping there’s still time to take a moment at our Members’ Rooms. We’re here whether you’re catching up before Christmas, looking for a gift or just in for a coffee or dram.